SISTEM PENDUKUNG KEPUTUSAN PEMBERIAN MAKANAN TAMBAHAN PADA BALITA MENGGUNAKAN METODE AHP (ANALYTICAL HIERARCHY PROCESS) (Studi Kasus Posyandu Pasar Jaya Babulu)

  • Juhariah Juhariah STMIK Borneo Internasional
  • Dila Seltika Canta STMIK Borneo Internasional
  • Nuorma Wahyuni

Abstract

For children aged (0-5 years) are the age group most often or vulnerable to malnutrition. To overcome malnutrition that occurs in the under-five age group, it is necessary to provide Supplementary Food (PMT). Posyandu Pasar Jaya is one of the posyandu that distributes PMT for toddlers. To get this PMT assistance, the government sets several criteria in determining which toddlers are entitled to receive this assistance. For example, toddler nutrition, development and weight / body weight or weight / height. To make it easier for cadres in determining the children who are entitled to receive assistance, a Decision Support System is needed. The author uses the Analytical Hierarchy Process (AHP) method. This method is a framework for making decisions effectively on complex problems by simplifying and accelerating the decision-making process. The results of this study indicate that the AHP method can be implemented or used in the Posyandu information system to help facilitate the work of cadres in determining toddlers who can be given PMT assistance. From the results of data processing and analysis, it was found that a list of toddlers who could be given PMT were toddlers with a total value of 2.193, 2.070, and 1.757.

Published
2021-02-21
How to Cite
JUHARIAH, Juhariah; CANTA, Dila Seltika; WAHYUNI, Nuorma. SISTEM PENDUKUNG KEPUTUSAN PEMBERIAN MAKANAN TAMBAHAN PADA BALITA MENGGUNAKAN METODE AHP (ANALYTICAL HIERARCHY PROCESS) (Studi Kasus Posyandu Pasar Jaya Babulu). j-Sim : Jurnal Sistem Informasi, [S.l.], v. 4, n. 1, p. 1-17, feb. 2021. ISSN 2597-3827. Available at: <http://jsim.stmik-borneo.ac.id/index.php/J-SIm/article/view/63>. Date accessed: 11 may 2021.